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Winemaking Tasmania is a specialist contract winemaking facility situated 10km east of Hobart. It is one of the largest wineries in the State and offers contract services to many of Tasmania’s leading wine brands under the direction of Chief Winemaker Julian Alcorso. In 2012 we expect to process in excess of 1100 tonnes of fruit, specialising in small batch production. The varieties that we process include Riesling, Chardonnay, Sauvignon blanc, Pinot gris and Pinot noir. In addition to normal processing and wine maturation, we offer a sparkling service (method champenoise) as well as on site and off site services such as bottling, cross flow filtration and reverse osmosis work. We recommend you visit our website to see the full range of services we offer our clients.
We are seeking to fill the following positions to commence in 2012
(Click on document links to download full descriptions in Word format)
Please send applications addressed to Greer Carland, including a letter of introduction, CV and at least 2 current referees by email to keryn@winetas.com.au or post to PO Box 1085, Rosny Park Tasmania 7018 by the 4th of November, 2011.
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